Mosa Cream Chargers are the premium brand of cream dispensers. Made in Taiwan, they contain 8 grams of Nitrous Oxide to whip cream in a few seconds. This gas is completely food grade and prevents the growth of bacteria. Suitable for whipping up to 1.5 litres of cream, Mosa Cream Chargers are also ideal for whipping other liquids with the appropriate fat content.
Here Are Some Things To Keep In Mind
Cream chargers are extremely important for any business that sells desserts. They can make a big difference to the taste of your products, as well as to your bottom line. Mosa uses state-of-the-art technology to manufacture these silver-glazed chargers. They are electronically weighed, and are backed by a no-duds guarantee. They can make as much as 1.5 litres of whipped cream from a half litre.
The charger itself is easy to use. First, the dispenser head must be turned upside down. Then, the gas inside the charger pushes into the piercing pin. Once the gas is in place, the cream charger should be shaken to make it whipped. Turning the Mosa cream Whipper over at a full 180 degree angle will allow the cream to be extracted. When the dispenser head is turned back up, the extractor lever will swing the whipped cream and give it a beautiful appearance.
While the use of cream chargers has been around for many years, their popularity has recently grown. In addition to being used in the food and beverage industry, they are becoming increasingly popular in the domestic kitchen. However, it is important to note that you should always choose recognised brands, and make sure to follow the manufacturer’s instructions when using a charger.